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Assistant Maitre D

Date Posted
19th October 2016
Hospitality, Tourism & Food Service
Job Type
Cruise Ship
Not Disclosed

Job Summary

As our Assistant Maitre D you will be a part of our exciting, passionate and fast pace high-volume shipboard restaurant operation team.

Job Description

Together with the Restaurant Manager and Maitre D’, the Asst Maitre D’ is responsible of the day to day operation of the assigned restaurant section (s) or buffet operation of the ship and guest’s service ratings.

Career snapshot:

  • Ensures the efficient and cost effective running of Restaurant Operation as per company budgetary guidelines
  • As per company standards, ensures guest’s satisfaction at all time with their table assignments, overall service at the restaurant (s) or Buffets
  • As per guidance from the Restaurant Manager, ensures that all crewmembers in the Restaurant receive a complete familiarization and training in their positions and are made aware of the company service standards and the vessel’s rules and regulation.

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