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Junior Pastry Chef

Date Posted
23rd December 2016
Reference
VAC-24609
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Cayman Islands
Salary
Not Disclosed

Job Summary

Grand Cayman Marriott Beach Resort invites applications from suitably qualified candidates to fill the position of Junior Pastry Chef.

Job Description

Duties & Responsibilities

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use. 
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. 
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. 
  • Monitor the quality of food prepared and portions served throughout shift.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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