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Maitre D'

Date Posted
17th October 2016
Hospitality, Tourism & Food Service
Job Type
Not Disclosed

Job Summary

Applications are invited from suitably qualified candidates to fill the post of Maitre D'

Job Description

Summary of Responsibilities:

Reporting to the Director, Restaurants & Banquets, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offers professional, engaging and friendly service
  • Working with the Chef to create and implement all menus, promotions and increase of sales
  • Scheduling and daily planning reporting as well as monthly sales forecasting.
  • Assisting in preparing an annual budget and managing the outlet within set budget guidelines
  • Ensuring cleanliness and safety of outlet is maintained
  • Ensuring strict wine and liquor controls through opening and closing inventories, as well as preparing month end inventory reports to meet budgeted targets
  • Assisting with marketing and promoting business
  • Overseeing P.O.S. System (MICROS) and ensuring pricing is accurate
  • Hiring, training, managing, developing and evaluating team
  • Ensuring service standards are maintained
  • Other duties as assigned



  • Degree, Diploma or Certification in Hotel/Restaurant Management an asset
  • 3 years Food and Beverage supervisory experience required
  • Previous experience as a Restaurant Manager an asset
  • Excellent organization, communication (verbal and written, fluent in English) and interpersonal skills
  • Proficient with Micros P.O.S. System, Word and Excel preferred


Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps


Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

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