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Maitre D'

Date Posted
23rd November 2016
Reference
VAC-24272
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Bermuda
Salary
Not Disclosed

Job Summary

The Fairmont Southampton invites applications from suitably qualified candidates to fill the position of Maitre D'

Job Description

Summary of Responsibilities:

Reporting to the Director, Restaurants & Banquets, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offers professional, engaging and friendly service
  • Working with the Chef to create and implement all menus, promotions and increase of sales
  • Scheduling and daily planning reporting as well as monthly sales forecasting.
  • Assisting in preparing an annual budget and managing the outlet within set budget guidelines
  • Ensuring cleanliness and safety of outlet is maintained
  • Ensuring strict wine and liquor controls through opening and closing inventories, as well as preparing month end inventory reports to meet budgeted targets
  • Assisting with marketing and promoting business
  • Overseeing P.O.S. System (MICROS) and ensuring pricing is accurate
  • Hiring, training, managing, developing and evaluating team
  • Ensuring service standards are maintained
  • Other duties as assigned

 

Qualifications:

  • Degree, Diploma or Certification in Hotel/Restaurant Management an asset
  • 3 years Food and Beverage supervisory experience required
  • Previous experience as a Restaurant Manager an asset
  • Excellent organization, communication (verbal and written, fluent in English) and interpersonal skills
  • Proficient with Micros P.O.S. System, Word and Excel preferred

 

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

 

Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.


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