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Senior Chefs de Partie

Date Posted
24th November 2016
Reference
VAC-24276
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Bermuda
Salary
Not Disclosed

Job Summary

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Senior Chef de Partie.

Job Description

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
 
Qualifications:
  • Diploma or Certificate from a recognized culinary school an asset

  • 5 years experience working in all areas of a hotel kitchen

  • Strong supervisory skills and able to provide effective training

  • Excellent creative, interpersonal and communication (verbal and written, fluent in English) skills

  • Highly responsible & reliable
  •  Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
 
Physical Aspects of Position (include but are not limited to): 
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
 
Visa Requirements:  Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

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