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Steward

Date Posted
25th November 2016
Reference
VAC-24302
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Marigot Bay, St. Lucia
Salary
Not Disclosed

Job Summary

Are you enthusiastic and goal driven? Do you strive to be the best as what you do?  Do you want to work in an environment where you are empowered to make decisions?  If so, then Capella Marigot Bay Resort and Marina is looking for you!

Job Description

To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. 

To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.  Continuously look for way to maintain cleanliness to the perpetual benefit of guests and employees.

Must have a passion for cleanliness.  Familiar with Heal and Safety regulations.  Monitor and ensure that all temperature and chemical solution requirements are met.  Identify dishwashing machine issues by inspecting and reporting issues to the Chief Steward.


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