Executive Pastry Chef

Contract Type
Hospitality, Tourism & Food Service
Cruise Ship
Date Posted
Expiry Date
We are looking for creative pastry professionals for the role of Executive Pastry Chef.

As Executive Pasty Chef you are responsible for directing and supervising the activities of the entire pastry team and ensure that all food production meets Holland America Line’s standards.

The Essentials:

  • Running a high volume operation through guiding the Pastry team
  • Responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards
  • Manage performance, training and building teamwork among the pastry team;
  • Organize the pastry work for the team in order to achieve the highest level of quality, consistency and efficiency
  • Implement new recipes, menu items, and working procedures defined by the corporate office
  • Conduct occasional dessert/chocolate and other pastry demonstrations and classes.

The Requirements:

  • 5+ years’ experience on large cruise ships and/or large 5 Star hotels
  • 3+ years’ experience in supervisory position in a multi-nationality environment
  • Degree from accredited culinary college or university pastry program
  • Experience in high volume culinary operation
  • Working knowledge of computers, Microsoft Office (Excel, Word, and Power point)
  • Fluency in reading, writing, and speaking English



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