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Executive Sous Chef

Date Posted
7th October 2017
Reference
VAC-27046
Sector
Hospitality, Tourism & Food Service
Job Type
Any
Location
St. Lucia
Salary
Not Disclosed

Job Summary

Royalton Resorts the new generation of luxury hotels, offering the best All-In Luxury™ vacations in the world's most popular tropical destinations; is currently seeking motivated individuals to join our team.

Job Description

Our management team is seeking to engage a qualified individual to fill the position of Executive Sous Chef in an effort to consistently deliver service excellence to all our hosts and guests alike;

Personnel Specification 

  • Proven track record of excellence in similar position, with at least five (5) years’ experience at a senior management level.
  • Resourceful and efficient team player, who is able to use past experiences to successfully function in the position. 
  • Able to maintain a high standard of honest and ethical behavior.
  • Organized, committed, detail-oriented, able to work well under pressure. 
  • Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with different hierarchies of management.
  • Must be able to exercise noble judgment in decision making.
  • At least five (5) years of continuous service in a similar or closely related position. 

 
Remuneration

  • Competitive compensation package  based on qualifications and experience
  • Package to include group medical and life insurance and access to training and development.


Application

Submission of resume with 2 professional references and certified copies of relevant qualifications.
 

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