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Baker - Pastry

Date Posted
30th June 2017
Reference
VAC-26226
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Cayman Islands
Salary
Not Disclosed

Job Summary

Grand Cayman Marriott Beach Resort invites applications from suitably qualified persons to fill the position of Baker - Pastry.

Job Description

Duties & Responsibilities

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use. 
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. 
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. 
  • Monitor the quality of food prepared and portions served throughout shift. 
  • Must have 2-3 years' experience in pastry/baking.

 

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