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Chef De Partie

Date Posted
16th May 2017
Reference
VAC-25799
Sector
Hospitality, Tourism & Food Service
Job Type
Contract
Location
Cruise Ship
Salary
Not Disclosed

Job Summary

Overseeing either Poissoner, Relais & Chateau Outlet, Entemetier, Gardmanger, Tournant, Terrace Cafe or Pastry, as CDP, you will be responsible for the quality of product produced and served to our very demanding guests.

Job Description

All products are made onboard fresh, daily. You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experience

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