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Chef de Partie

Date Posted
17th July 2017
Reference
VAC-26372
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
St. Kitts
Salary
Not Disclosed

Job Summary

Chef de Partie should have a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Job Description

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.  May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. 


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