Chef de Partie - Resort

Organisation
Aruba Marriott Resort & Stellaris Casino
Reference
VAC-42525
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Aruba
Salary & Benefits
Date Posted
06/10/2022
Expiry Date
02/12/2022
Aruba Marriott Resort & Stellaris Casino invites applications from suitably qualified candidates to fill the post of Chef de Partie - Resort.


Duties and Requirements

  • Prepare special meals or substitute items. 
  • Regulate temperature of ovens, broilers, grills, and roasters. 
  • Pull food from freezer storage to thaw in the refrigerator. 
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs. 
  • Monitor the quality and quantity of food that is prepared. 
  • Communicate assistance needed during busy periods. 
  • Inform Chef of excess food items for use in daily specials. 
  • Inform Food & Beverage service staff of menu specials and out of stock menu items. 
  • Ensure the quality of the food items. 
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. 
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. 
  • Anticipate and address guests’ service needs. 
  • Speak with others using clear and professional language. 
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. 
  • Ensure adherence to quality expectations and standards. 
  • Stand, sit, or walk for an extended period of time. 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 
  • Perform other reasonable job duties as requested by Supervisors.

 

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