Chefs de Partie

Contract Type
Hospitality, Tourism & Food Service
Date Posted
Expiry Date
As a Chef de Partie, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Diploma or Certificate from a recognized culinary school an asset
  • 4 years culinary experience working in all areas of a hotel kitchen
  • Excellent creative, interpersonal and communication (verbal and written, fluent in English) skills
  • Strong problem solving skills
  • Must be responsible and reliable
  • Ability to work efficiently in a demanding and fast paced environment
  • Ability to work cohesively as part of a team in a multi cultural, diverse environment
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Computer literate in Microsoft Window applications an asset
Physical Aspects of Position (include but are not limited to): 
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

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