Find your new career TODAY!

Commis Chef 3

Date Posted
12th May 2017
Hospitality, Tourism & Food Service
Job Type
Not Disclosed

Job Summary

The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Job Description

The Commis Chef 3 should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

Essential Functions:

  • Assuming the duties of the appropriate Kitchen Department heads in their absence.
  • Communicating daily with the Chef on Duty for job assignments.
  • Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
  • Maintaining a high level of sanitation and safety in the Kitchen area.
  • Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
  • Dating all fabricated food items before storage.
  • Utilizing all trimmings, excess and unused portions of fabricated food items.
  • Assisting the Chef on Duty with banquets and/or conference dining dish out for food service. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
  • Maintain the highest level of employee/guest relations.
  • Maintain a good working relationship with all Departments.
  • Ability to work any assigned shift/work schedule. Any other task, written or verbal, assigned by Management.

Upload a New Document for this application

Email* Daytime Tel*
Password* Confirm Password*
First Name* Last Name*
How did you find us?*
Profile Options
 My profile is searchable   Receive website notifications
 Receive Job Alerts
By submitting this form you agree to our terms of use