Demi Chef de Partie

Contract Type
Hospitality, Tourism & Food Service
Competitive Salary
Date Posted
Expiry Date
The care and quality you devote to food preparation will result in truly spectacular fare that delights our guests.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensuring quality consistency in the preparing, cooking and serving of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Assisting with intake and storage of deliveries
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensuring all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Complete daily checks of all mis en place to ensure freshness and quality standards
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
  • Maintaining full knowledge of all menu items, daily specials and promotions
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Embracing opportunities, while working with and assisting senior chefs, to learn and improve knowledge and skills
  • Assisting with training and mentoring junior chefs
  • Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Diploma or Certification from a recognized culinary school an asset
  • Journeyman's papers or international equivalent an asset
  • 3 years experience working in all areas of a hotel kitchen required
  • Excellent customer service, team, interpersonal, communication (verbal and written; fluent English) skills
  • Excellent organization, multi tasking, problem solving skills
  • Be accountable, reliable, creative and flexible
  • Ability to work efficiently and cohesively within a team in a demanding, fast paced, multi cultural environment
  • Be focused on guest needs, remaining calm and courteous at all times
  • Computer literate with a woring knowledge of Microsoft suite of applications an asset
Physical Aspects of Position (include but are not limited to): 
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps, using elevators 
Schedule:  Must be able to work flexible shifts including nights, weekends and public holidays.

Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.


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