Food and Beverage Manager

Organisation
Koi Resort, Curio Collection by Hilton
Reference
VAC-43600
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
St. Kitts
Salary & Benefits
Competitive Salary
Date Posted
17/01/2023
Expiry Date
15/02/2023
Koi Resort Saint Kitts, Curio Collection by Hilton is looking for an experienced F&B Manager to be a part of its onsite team on the island of Saint Kitts in the Caribbean.

This position will manage and oversee our 4 F&B outlets, which includes our signature restaurant, all-day dining, lounge, and in-room dining. The ideal candidate will be an excellent leader with a passion for providing exceptional service, a keen eye for detail, and a talent for developing others. Previous work experience at a Hilton property or a comparable hotel brand a huge plus!

 

TYPICAL DUTIES

  • Lead and manage the day-to-day F&B operations ensuring compliance with the F&Bs standards and policies set by the Hotel and our Brand.
  • Hire, train, schedule, support, and coach F&B employees while maintaining high levels of employee morale and productivity.
  • Understand and respond to all guest needs in a timely and professional manner; interact with guests offering personalized service.
  • Assist in the preparation of the annual operating budget and achieve the goals and targets therein.
  • Review financial reports and taking appropriate actions with the goal of improving financial performance.
  • Managing operational costs against the annual operating budget.
  • Controlling operating costs.
  • Participate in promotional and off-premises catering events.
  • Ensuring completion of payroll template and reviewing payroll register.
  • Ensuring proper handling of employee onboarding and offboarding.
  • Review and ensure completion daily time edits.
  • Other duties as assigned.

 

JOB QUALIFICATIONS

  • Bachelors/Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience; preferably in a high-volume restaurant.
  • Must have a minimum of 5 years’ experience in a restaurant management role (preferably in a full-service restaurant concept).
  • Demonstrated ability to train staff, strong communication and customer service skills, detail oriented and safety minded.
  • Computer literate and proficient in Microsoft Office.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

*Please Note: This is not a full job description.

 

All applications must include a recent passport size photograph, a resume detailing relevant experience and certification plus two (2) Professional references.

Any application submitted without specifying the position will be disqualified and only shortlisted candidates will be contacted for interview.

         

Closing date for receipt of applications is February 15, 2023.

 

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