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Food and Beverage Supervisor

Date Posted
28th April 2017
Reference
VAC-25645
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Cayman Islands
Salary
Not Disclosed

Job Summary

Grand Cayman Marriott Beach Resort invites applications from suitably qualified persons to fill the position of Food and Beverage Supervisor.

Job Description

Job Summary

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. 
  • Inspect grooming and attire of staff, and rectify any deficiencies. 
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
  • Inspect storage areas for organization, use of FIFO, and cleanliness. 
  • Complete scheduled inventories and stock and requisition necessary supplies. 
  • Monitor dining rooms for seating availability, service, safety, and well being of guests. 
  • Complete work orders for maintenance repairs. 
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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