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Food and Beverage Supervisor
Job SummaryGrand Cayman Marriott Beach Resort invites applications from suitably qualified persons to fill the position of Food and Beverage Supervisor.
- The F&B Supervisor will produce, manage, and maintain four star hotel luxury Food and Beverage standards while providing leadership through an active hands-on role.
- Must be able to work in a fast-paced environment with emphasis on consistent teamwork yet must also be self-motivated.
- This position will include A.M. and P.M. shifts, weekends and public holidays.
- Candidate should have expert working knowledge of POS system, preferably MICROS.
- The ideal candidate has worked at least 3 years within a 4 or 5 star hotel, with profound food and beverage knowledge.
- Knowledge in Marriott brand standards an advantage.
- Experience managing a team is a must, preferably in a supervisory position within Food and Beverage.