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Food & Beverage Servers

Date Posted
5th March 2017
Hospitality, Tourism & Food Service
Job Type
Not Disclosed

Job Summary

As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Job Description

Summary of Responsibilities:

Reporting to the Assistant Maitre D', responsibilities and essential job functions include but are not limited to the following: 

  • Consistently offer professional, friendly and engaging service
  • Presenting menus, providing information about specials, answering questions regarding menu items including ingredients, preparation, cooking methods etc. and offering recommendations

  • Recording orders using computerized system and serving food and beverages efficiently

  • Checking guest satisfaction through service and taking appropriate action to correct any problems

  • Maintaining a safe, clean, tidy, organized, well stocked work area including assigned tables

  • Ensuring guest charges and cash transactions are processed accurately

  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


  • 2 years experience in a high volume restaurant or a minimum of 1 years experience in a 4 Diamond Resort Food and Beverage Operation Required

  • Excellent organization, communication (verbal and written, fluent in English) and interpersonal skills

  • Proficient with self-cashiering on MICROS or similar systems


Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps


Visa Requirements:  Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

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