Head Chef

A South Coast Hotel (Barbados)
Contract Type
Hospitality, Tourism & Food Service
South Coast, Barbados
Salary & Benefits
Date Posted
Expiry Date
Applications are invited from suitably qualified candidates to fill the post of Head Chef


An experienced, creative and passionate Chef to lead the Kitchen Team in a professional manner, managing the daily kitchen operations ensuring that the highest standard of cuisine is served to our guests, while ensuring that they achieve all financial targets.   


  • Degree in Culinary Science or related Discipline
  • Proven experience as Head Chef
  • Up to date with culinary trends and optimized kitchen processes
  • General Knowledge Manufacturing Best Practices
  • Credentials in Food Health & Safety Training
  • Sound financial literacy in preparation of budgets and costing
  • Exceptional proven agility in kitchen management
  • Excellent communication, organization and leadership skills
  • Knowledge of MS Office, Restaurant management software, POS


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