Junior Sous Chef

Rosewood Little Dix Bay
Contract Type
Hospitality, Tourism & Food Service
British Virgin Islands
Competitive Salary
Date Posted
Expiry Date
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.


Rosewood Little Dix Bay currently seeks Leaders who are well rounded, seasoned individuals as part of our multi-million-dollar renovation and much anticipated re-opening of our iconic Resort, slated for late 2019.


To assist the Head Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability control. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food preparation.


Minimum requirements;

  • Diploma in hotel management or an equivalent combination of education and work-related experience.
  • Minimum five-year experience in a similar role / capacity.
  • Exposure to 5-star luxury hotel environment preferred.
  • Culturally sensitive and able to able to work with a multicultural team,
  • Caribbean experience and previous hotel openings are added bonuses.
  • Able to drive with passion and lead with inspiration.


Qualified candidates can forward their C.Vs to Rosewood Little Dix Bay at; littledixbay.careers@rosewoodhotels.com

Only those candidates matching the experience and qualification for the roles posted will be contacted.



About Rosewood Little Dix Bay

With a history stretching back over 50 years, and sitting on 500 acres of lush grounds, the newly renovated Rosewood Little Dix Bay will feature 80 guest rooms and suites, situated within steps of the beautiful crescent shaped beach and bay.  11 hillside villas feature spectacular views across the resort and bay. Three restaurants, including the iconic Pavilion with conical roofs that is a landmark on the island of Virgin Gorda, will offer our guests a variety of cuisine and will include vegetables and herbs from our own Chef’s Garden.  


The swimming pool set amongst the landscape grounds allows guests the choice of poolside relaxation as well as beachside. Sense, A Rosewood Spa, with its 12 treatment rooms with cliff top patios will have breathtaking views across the Sir Francis Drake Channel. The Great Room will offer guests access to a library, games and large screen television. Our boutique will offer a mixture of delicate fabrics and bright resort wear by both international and local designers.


Our Company

Rosewood® Hotels & Resorts manages 24 one-of-a-kind luxury properties in 15 countries, with 17 new hotels under development.  Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities.  The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing.


Connect with us:

Careerpage:     https://rosewoodhotels.hua.hrsmart.com/hrsmart/ats/JobSearch/index

Homepage:       https://www.rosewoodhotels.com/en/little-dix-bay-virgin-gorda

Linkedin:         https://www.linkedin.com/company/rosewood-hotels-&-resorts/about

Facebook:         https://www.facebook.com/RosewoodLittleDixBay/

Instagram:       https://www.instagram.com/rwlittledixbay/


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