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Lead Bartender

Date Posted
28th July 2017
Hospitality, Tourism & Food Service
Job Type
Cayman Islands
Not Disclosed

Job Summary

Grand Cayman Marriott Beach Resort invites applications from suitably qualified persons to fill the position of Lead Bartender.

Job Description

Job Summary

  • Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
  • Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. 
  • Prepare drink orders for guests according to specified recipes using measuring systems. 
  • Issue, open, and serve wine/champagne bottles. 
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
  • Obtain change required for expected business level, and keeping bank secure at all times. 
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas. 
  • Anticipate and communicate replenishment needs promptly. 
  • Ensure staff is working together as a team. 
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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