Find your new career TODAY!

Pastry Sous Chef

Date Posted
17th July 2017
Hospitality, Tourism & Food Service
Job Type
St. Kitts
Not Disclosed

Job Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Job Description

The Pastry Sous Chef reports directly to the Pastry Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries.  Typically requires specialized advanced pastry training or education. Responsible for employee selection, training and development and performance counseling.  

Upload a New Document for this application

Email* Daytime Tel*
Password* Confirm Password*
First Name* Last Name*
How did you find us?*
Profile Options
 My profile is searchable   Receive website notifications
 Receive Job Alerts
By submitting this form you agree to our terms of use