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Pastry Sous Chef

Date Posted
17th July 2017
Reference
VAC-26373
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
St. Kitts
Salary
Not Disclosed

Job Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Job Description

The Pastry Sous Chef reports directly to the Pastry Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries.  Typically requires specialized advanced pastry training or education. Responsible for employee selection, training and development and performance counseling.  


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