Second Cooks

Reference
VAC-32226
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Bermuda
Salary
Competitive Salary
Date Posted
09/08/2019
Expiry Date
08/10/2019
As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
 
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensuring all food items are prepared on time in accordance with quality and quantity standards
  • Preparing, cooking and servicing all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Maintaining the cleanliness and maintenance of all assigned work areas, utensils, and equipment
  • Assisting with cost control to include minimizing spoilage, waste and ensuring proper storage of food etc.
  • Having full knowledge of all menu items, daily features and promotions
  • Consistently improving knowledge and skills to include assisting senior chefs and embracing opportunities to learn
  • Following kitchen policies, procedures and service standards including all safety and sanitation policies when handling food and beverages
  • Other duties as assigned

 

Qualifications:

  • 2 years experience working in all areas of a hotel kitchen an asset 
  • Journeyman’s papers or international equivalent an asset
  • Diploma or Certification in a Culinary discipline an asset
  • Excellent customer service, team, interpersonal and communication
  • Strong organization, problem solving and multi-tasking skills
  • Must be accountable, reliable, creative and flexible 
  • Ability to work efficiently under pressure in a fast paced, multi-cultural environment and cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times  
  • Proficient with MS Office applications

 

Physical Aspects of Position (include but are not limited to): 

  • Ability to work in various conditions and environments (indoors and outdoors)
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
 
Visa Requirements:  Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.
 

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