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Senior Banquet Captain

Date Posted
3rd August 2017
Hospitality, Tourism & Food Service
Job Type
Cayman Islands
Not Disclosed

Job Summary

Grand Cayman Marriott Beach Resort invites applications from suitably qualified persons to fill the position of Senior Banquet Captain.

Job Description

Job Summary

  • The ideal candidate should have minimum 2 years’ experience in Banquets, restaurants and room service operations at a senior level. 
  • Ensure staff are working together as a team to ensure optimum service and that guest needs are met. 
  • Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 
  • Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. 
  • Must be computer literate as you will be completing reports at the end of each shift or functions and have knowledge of opera and people soft. 
  • Supervising banqueting staff including scheduling. 
  • Must be flexible and willing to work nights, weekends and holidays.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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