Senior Food and Beverage Captain

Contract Type
Hospitality, Tourism & Food Service
Cayman Islands
Date Posted
Expiry Date
Grand Cayman Marriott Beach Resort invites applications from suitably qualified Caymanian or RERC holders to fill the position of Senior Food and Beverage Captain.

Duties & Requirements

  • The ideal candidate should have minimum 2 years’ experience in Banquets, restaurants and room service operations at a senior level. 
  • Ensure staff are working together as a team to ensure optimum service and that guest needs are met. 
  • Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 
  • Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. 
  • Must be computer literate as you will be completing reports at the end of each shift or functions and have knowledge of opera and people soft. 
  • Supervising banqueting staff including scheduling; supervising food and beverage restaurant and room service staff when needed. 
  • Must be flexible and willing to work nights, weekends and holidays.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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