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Senior Food and Beverage Supervisor

Date Posted
27th October 2017
Hospitality, Tourism & Food Service
Job Type
Cayman Islands
Not Disclosed

Job Summary

The Senior Supervisor is responsible for the daily operations in restaurants/bars. (Please note that at this time we are looking for Caymanian or RERC holders only)

Job Description

Duties & Expectation:

  • Position assists with maintaining sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises restaurants/bar departments, where applicable.  
  • Responsibilities include ensuring guest and employee satisfaction, ensure hourly associates are trained and department goals are communicated and met, prepare and review written documents and provide exceptional customer service.  
  • Accountable to ensure standards and legal obligations are followed. 
  • Minimum two years’ related work experience at a supervisory level in luxury hotels with an international workforce and strong knowledge of mixology terms and skills. 
  • Must be able to work flexible schedule including late nights, weekends, and holidays. 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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