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Sous Chef

Date Posted
3rd August 2017
Reference
VAC-26539
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Cayman Islands
Salary
Not Disclosed

Job Summary

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.

Job Description

This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.


The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.


Competitive benefits package. Potential generous bonus.


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