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Sous Chef (Pastry)

Date Posted
5th May 2017
Reference
VAC-25714
Sector
Hospitality, Tourism & Food Service
Job Type
Permanent
Location
Bermuda
Salary
Not Disclosed

Job Summary

As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal.

Job Description

Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Leading and supervising the quality and quantity of the Pastry Department, as well as coordinate the production as it relates to banquet and restaurant functions
  • Conducting daily shift briefings to Colleagues in absence of Executive Pastry Chef
  • Assisting in the development of new dessert, pastry and bread products
  • Adhering to payroll costs and productivity within budgeted guidelines
  • Providing training for Pastry Colleagues
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Following kitchen policies, procedures and service standards
  • Following all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

 

Qualifications:
  • Diploma or Certificate from a recognized culinary discipline required
  • 6 years experience working in all areas of a hotel kitchen; 2 of which performing in a leadership role in pastry production required
  • Working knowledge of sugar work/chocolate skills an asset
  • Excellent creative, interpersonal and communication skills (verbal and written; fluent in English)
  • Strong supervisory, financial management, and problem solving skills; able to provide effective training 
  • Ability to work efficiently and cohesively as part of a team, under pressure in a fast paced multi cultural diverse environment within deadlines
  • Computer literate in Microsoft Window applications an asset

 

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent bending, lifting, carrying, stretching, pushing, pulling
  • Occasional ascending/descending stairs, ramps
  • Using elevators

 

Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

 

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