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Sous Chef (Pastry)

Date Posted
7th September 2017
Hospitality, Tourism & Food Service
Job Type
Not Disclosed

Job Summary

As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal.

Job Description

Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Leading and supervising the quality and quantity of the Pastry Department, as well as coordinate the production as it relates to banquet and restaurant functions
  • Conducting daily shift briefings to Colleagues in absence of Executive Pastry Chef
  • Assisting in the development of new dessert, pastry and bread products
  • Adhering to payroll costs and productivity within budgeted guidelines
  • Providing training for Pastry Colleagues
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Following kitchen policies, procedures and service standards
  • Following all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Diploma or Certificate from a recognized culinary discipline required
  • 6 years experience working in all areas of a hotel kitchen; 2 of which performing in a leadership role in pastry production required
  • Working knowledge of sugar work/chocolate skills an asset
  • Excellent creative, interpersonal and communication skills (verbal and written; fluent in English)
  • Strong supervisory, financial management, and problem solving skills; able to provide effective training 
  • Ability to work efficiently and cohesively as part of a team, under pressure in a fast paced multi cultural diverse environment within deadlines
  • Computer literate in Microsoft Window applications an asset


Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent bending, lifting, carrying, stretching, pushing, pulling
  • Occasional ascending/descending stairs, ramps
  • Using elevators


Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.

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