Sushi Chef

About Us:

Located in the heart of Nassau, we have served locals and tourists since 2012. Our restaurant is nestled in a high-end residential area near Old Fort Bay and extends its reach to the Lynden Pindling International Airport (LPIA). We pride ourselves on delivering exceptional sushi and Japanese cuisine that captivates and delights our diverse clientele.

Job Description:

We’re on the hunt for a Sushi Chef who’s ready to elevate the game. At our team, we don’t just make sushi; we create experiences. We’re looking for someone who’s not only skilled in the basics but also passionate about pushing the boundaries of Japanese cuisine. If you’ve got the talent and the drive to innovate, we want you.

Responsibilities:

• Masterfully prepare and present sushi and Japanese dishes, ensuring they meet our high standards of quality and creativity.
• Uphold strict hygiene and safety standards, maintaining a clean and efficient workspace.
• Collaborate with our team to develop new, out-of-this-world menu items and specials.
• Manage inventory like a pro, ensuring we always have what we need to deliver excellence.
• Engage with guests, providing an unforgettable dining experience and accommodating special requests.
• Train and mentor junior staff, passing on your skills and passion for sushi.

Qualifications:

• Must have solid skills in sushi preparation – rice making, fish cutting, and roll forming.
• Strong understanding of food safety and sanitation practices.
• Ability to thrive in a fast-paced, dynamic environment.
• Exceptional teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• A drive to learn, innovate, and push the limits of what’s possible in the kitchen.

Join us and be part of a team that’s not afraid to disrupt the culinary world. If you’re ready to take sushi to new heights, apply now. Let’s make something amazing together.