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Chef de Partie (Pastry) - St. Kitts
As the Chef de Partie, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations.
Salary: Salary Negotiable Town/City: St. Kitts
Executive Chef - Cruise Ship
Posted by V.Hospitality
As Executive Chef you will have overall responsibility of the galleys onboard, USPH score, food ratings and labour turnover for your team.
Salary: Salary Negotiable Town/City: Cruise Ship
Demi Chefs de Partie - Bermuda
The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
Salary: Competitive Town/City: Bermuda
Line Cook - Cayman Islands
Our Line Cooks take pride in their culinary expertise, preparing excellent food and beverage options for our guests to enjoy. Please note that at this time we are looking for Caymanian or RERC holders only
Salary: Competitive Town/City: Cayman Islands
Line Cooks - Marigot Bay, St. Lucia
Are you enthusiastic and goal driven? Do you strive to be the best as what you do?  Do you want to work in an environment where you are empowered to make decisions?  If so, then Capella Marigot Bay Resort and Marina is looking for you!
Salary: Competitive Town/City: Marigot Bay, St. Lucia
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