As the Chef de Partie, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations.
Our Line Cooks take pride in their culinary expertise, preparing excellent food and beverage options for our guests to enjoy. Please note that at this time we are looking for Caymanian or RERC holders only
Are you enthusiastic and goal driven? Do you strive to be the best as what you do? Do you want to work in an environment where you are empowered to make decisions? If so, then Capella Marigot Bay Resort and Marina is looking for you!
Salary: CompetitiveTown/City: Marigot Bay, St. Lucia