The Manager-Information and Communication Technology is responsible for the effective development, management and maintenance of the information resources of the Authority.

The incumbent directs disaster management by implementing comprehensive safety plans, coordinating training and simulations, and maintaining strategic partnerships to ensure organizational preparedness, risk mitigation, and policy compliance.

The incumbent directs hospital support services by supervising attendant staff, managing rosters, and overseeing patient transport protocols while ensuring equipment functionality and safety compliance through regular inspections and training.

The incumbent provides direct patient care by monitoring vital signs, administering basic treatments, and assisting with personal hygiene and mobility to ensure clinical hygiene, nutritional compliance, and efficient facility operations.

The incumbent directs security operations by implementing policies, conducting risk assessments, and monitoring CCTV systems to ensure facility safety, contract compliance, and effective emergency response and conflict resolution.

The incumbent directs oncological care by managing treatment plans and chemotherapy, supervising junior medical staff, and conducting clinical rounds to ensure specialized patient management, public health compliance, and medicolegal accuracy.

The incumbent directs clinical patient management by performing medical examinations, ordering investigations, and executing surgical procedures to ensure continuity of care, regulatory reporting, and effective specialist referrals.

The incumbent directs custodial operations by planning and supervising staff, inspecting facility cleanliness, and managing departmental stock to ensure efficient resource usage and adherence to service standards.

The incumbent directs district health services by conducting clinical assessments and home visits, managing immunization and disease surveillance, and leading community health teams to ensure comprehensive care and strategic health promotion.

The Cook I is responsible for the preparation of therapeutic meals in an institution or hospital. Work may involve preparation of delicacies and special meals.