Oversees food quality, production, and staff, ensuring compliance with standards, minimizing waste, participating in meetings, and providing ongoing training while maintaining health policy compliance.
Maintains quality and consistency in production, supervises pizza preparation, ensures adherence to recipes, monitors ingredient consumption, and upholds safety and environmental regulations, striving for efficiency.
Adheres to Company recipes and standards, supervises assigned staff, practices efficient cooking methods, follows ingredient consumption guidelines, and ensures compliance with public health standards under direction.
Manages pastry production across outlets, ensuring quality compliance, staff training, dietary accommodation, and cost control while actively participating in galley meetings and providing mentorship for career growth.
Oversees strategic initiatives for guest service excellence, drives Princess MedallionClass integration, ensures product standards, and supports revenue performance while coaching and developing engaged team members.