Oversees food quality, production, and staff, ensuring compliance with standards, minimizing waste, participating in meetings, and providing ongoing training while maintaining health policy compliance.

Manages bakery production, ensuring quality, compliance with recipes, and cost control, conducting daily briefings, providing appraisals, mentoring staff, and maintaining effective relationships.

Supervises pizza production, ensures adherence to recipes, manages ingredient consumption, achieves cost targets, and coaches the team to maintain quality and compliance with regulations.

Maintains quality and consistency in production, supervises pizza preparation, ensures adherence to recipes, monitors ingredient consumption, and upholds safety and environmental regulations, striving for efficiency.

Maintains cleanliness standards, oversees housekeeping performance, conducts inspections, utilizes guest service tools, resolves issues, analyzes feedback, and ensures optimal guest satisfaction.

Adheres to Company recipes and standards, supervises assigned staff, practices efficient cooking methods, follows ingredient consumption guidelines, and ensures compliance with public health standards under direction.

Manages pastry production across outlets, ensuring quality compliance, staff training, dietary accommodation, and cost control while actively participating in galley meetings and providing mentorship for career growth.

Oversees strategic initiatives for guest service excellence, drives Princess MedallionClass integration, ensures product standards, and supports revenue performance while coaching and developing engaged team members.

Our Crew Chiefs lead with motivation and safety, managing state-of-the-art stage automation systems, ensuring top-notch entertainment, and fostering a goal-driven team for dynamic events.

As Chef De Partie Pastry for Princess Cruises, you'll ensure high-quality product standards, supervise pastry staff, manage production, control costs, and maintain exceptional service for guests.