The Rooms Division Coordinator supports operational consistency, implements guest technology, resolves service issues, manages administrative tasks, and ensures compliance with safety and training standards.

The Fitter Carpet maintains and repairs all carpeted areas, manages inventory, records completed work, and upholds professional standards and collaboration.

The Tailor performs alterations and repairs on uniforms and linens, supports laundry operations, manages inventory, and ensures proper storage and sanitation.

The incumbent assists the bartender with bar setup and service, maintains cleanliness, promotes beverage packages, and ensures accurate order delivery to enhance the guest experience.

The incumbent assists waiters with restaurant setup and service, maintains table settings, upsells menu items, and processes guest transactions to support an excellent dining experience.

The incumbent ensures a positive guest dining experience by adhering to service standards, maintaining the service area, and promptly addressing all guest requests and concerns.

The Food & Beverage Storekeeper manages storeroom operations and inventory control, supervises staff, ensures product quality, and supports internal departments with timely provisions.

The Activity Manager leads the activity team to deliver safe, engaging guest experiences, oversees program execution and safety standards, and develops staff through training and performance management.

Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.