The Photographer captures high-quality guest moments, encourages photo studio bookings, assists with sales in the gallery, and maintains equipment while upholding brand standards and guest service excellence.

The Utility Dining Attendant supports the service team by setting up and cleaning dining areas, assisting with food delivery, maintaining supplies, ensuring health and safety compliance, and enhancing the guest experience.

The Security Officer manages gangway operations and access control, supervises security equipment, ensures compliance with ISPS and company standards, oversees team training, and maintains accurate records.

The Waiter creates an elegant dining experience by preparing tables, mastering menus, upselling items, and delivering personalized service, while ensuring seamless operations and meeting sales targets.