The incumbent oversees bakery production, ensures recipe compliance and product quality, manages staff and scheduling, controls costs, and trains team members to meet company standards.

The Jr Waiter supports restaurant setup and service, maintains cleanliness, assists with guest needs and dietary requests, upsells menu items, and uses shipboard technology to ensure accurate transactions.

The F&B Storekeeper manages all food and beverage storeroom operations, including inventory control, ordering, receiving, and issuing supplies, while supervising and training staff to ensure efficient and compliant service delivery.

The Activity Manager leads the entertainment team to deliver safe, engaging guest experiences, oversees activity operations, trains staff, ensures safety compliance, and fosters team development to uphold brand standards.

The Security Officer manages vessel access control and security equipment, coordinates with external agencies, ensures ISPS compliance, trains security staff, and maintains accurate security records and reports.

The Utility Dining Attendant supports the service team by maintaining dining areas, assisting with food and beverage delivery, and ensuring guest satisfaction through attentive and efficient service.

The incumbent ensures exceptional dining service by preparing tables, managing orders, upselling menu items, anticipating guest needs, and maintaining service standards to create a memorable guest experience.