The incumbent ensures product quality and consistency in their assigned area, supervises staff and food production to minimize waste and control costs, conducts training, and maintains strict compliance with all public health standards.

The incumbent manages all bakery production and operations, supervising staff, controlling costs, accommodating dietary needs, and developing team members through training and performance management.

The incumbent manages the Top-Deck pizzeria, ensuring the delivery of authentic Neapolitan-style pizza, supervising staff, minimizing waste, controlling costs, and providing ongoing training to maintain quality and recipe standards.

The incumbent manages galley operations and food delivery across dining outlets, ensures recipe adherence and dietary accommodations, controls costs and inventory, and supports staff training to maintain service standards and efficiency.

The Demi Chef de Partie Pastry executes pastry production according to company standards, supervises and trains junior staff, minimizes food waste, and ensures strict compliance with all public health and food safety regulations.

The incumbent executes all culinary production according to company recipes and schedules, manages recipe files and ingredient usage, trains staff in compliance and techniques, and minimizes waste while adhering to all safety and USPH regulations.

The Sous Chef supervises all galley operations to ensure consistent food quality and presentation, manages staff and production schedules, controls inventory based on demand, and coordinates with others to implement food and beverage strategy.

The incumbent supervises the Guest Services team, ensuring adherence to policies and service standards, resolves guest issues, manages financial controls, and coordinates all administrative and compliance tasks for embarkation and disembarkation.

The incumbent ensures guest satisfaction by maintaining housekeeping, sanitation, and public areas, supporting events, promoting service excellence, and upholding safety, health, and environmental standards in line with company protocols.