The incumbent oversees daily pastry operations, leads and develops staff, ensures high-quality production and sanitation standards, and drives guest satisfaction while managing within budget constraints.

The incumbent prepares and monitors meals to recipe and quality standards, assists with team supervision, maintains kitchen safety and hygiene, and ensures clear communication with culinary and service staff.

The incumbent supervises guest service operations, ensuring team coordination, service excellence, and compliance with standards, while supporting staff development and fostering a positive and professional work environment.

The incumbent ensures financial accuracy and compliance, meticulously managing records, reports, and cash, while upholding company policies and fostering professional relationships.

Monitors casino AML compliance, ensures accurate FIU reporting, addresses compliance exceptions, liaises with auditors and regulators, and supports oversight by the MLCO and Compliance Committee.

Leads daily pastry operations, ensuring quality, creativity, staff development, and budget adherence while upholding food safety and guest satisfaction across all pastry preparation areas.

Handles guest maintenance requests, performs preventive repairs, follows safety protocols, supports team operations, and ensures professional service delivery while upholding company standards and maintaining equipment.

Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues.

The incumbent leads pastry preparation and decoration, ensuring quality, consistency, and sanitation, while training staff, enhancing guest satisfaction, and maintaining budget and food standards.