The incumbent responds to guest repair requests, performs preventive maintenance, troubleshoots equipment and plumbing issues, and ensures building safety and operational standards are met.

The incumbent coordinates guest activities, promotes facility safety and offerings, handles point-of-sale transactions, responds to emergencies, and maintains facility cleanliness.

The Loss Prevention Supervisor patrols property areas, monitors surveillance systems, enforces safety and access controls, responds to emergencies and disturbances, and administers first aid when necessary.

The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

The incumbent handles opening and closing station duties, prepares food and beverages, operates the POS system, maintains cleanliness, and manages cash handling and financial reporting.

The Chef oversees kitchen operations, food preparation, and staff development to ensure high culinary quality, strict sanitation standards, and maximum financial performance.