The incumbent manages all housekeeping operations by maintaining quality standards, controlling departmental costs, ensuring exceptional guest service, and conducting effective human resources activities to achieve financial and satisfaction goals.

The incumbent performs complex maintenance repairs and preventive maintenance across multiple technical areas, ensures safety compliance, manages inventory, provides guest service, and supports team development while meeting physical job requirements

The incumbent assists in leading kitchen operations across all food service areas, ensuring high-quality production, staff development, financial performance, and strict adherence to sanitation standards.

The incumbent manages comprehensive security and loss prevention operations by conducting risk assessments, leading emergency response, and ensuring exceptional customer service to protect guests, employees, and property assets.

The incumbent performs property patrols and access control, responds to emergencies and incidents, ensures safety compliance, provides guest service, and completes physical and administrative security tasks.

The incumbent supervises kitchen operations, coordinates food presentation and preparation, manages inventory, ensures food safety and quality standards, and leads kitchen staff while maintaining professional service standards.

The incumbent processes guest check-ins, manages accounts and billing, provides guest services, completes cashiering duties, supports team members, and adheres to all safety and procedural standards.

The incumbent functions as the strategic financial leader, developing and implementing property-wide strategies to maximize return on investment, ensure brand alignment, and deliver targeted financial results.

The incumbent supports restaurant operations by supervising daily activities, assisting with menu planning, maintaining sanitation standards, and providing floor support, enhance guest and employee satisfaction, and implement training to achieve goal