The incumbent plans and promotes guest activities while ensuring safety through constant supervision and emergency response. They manage equipment inventory, maintain facility cleanliness, and assist in coaching staff to uphold professional standards

The incumbent supervises team performance and grooming to ensure high service standards while managing facility operations, including opening/closing duties, inventory control via FIFO, and monitoring guest safety and maintenance needs.

The incumbent maximizes total revenue and profit by managing pricing, positioning, and inventory for multiple hotels, developing strategic sales plans across diverse customer segments, and maintaining key relationships with owners and stakeholders.

Responsible for monitoring food, beverage, and general inventory costs while overseeing storeroom operations, including the receipt, storage, and issuance of stock.

The incumbent directs food and beverage operations by managing day-to-day service standards, coaching team members, and ensuring strict compliance with health and liquor laws to deliver exceptional guest satisfaction and operational excellence.