The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to safety and team support protocols.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent inspects room cleanliness, manages room statuses, coordinates between departments, provides administrative support, assists with staff management, and upholds safety and guest service standards.

The incumbent leads the guest services team, manages front desk operations, ensures exceptional customer service, oversees staff performance, and maintains compliance with policies to achieve operational and financial goals.

The incumbent manages daily food and beverage operations, leads and develops staff, ensures compliance with standards, and delivers exceptional customer service to achieve financial and guest satisfaction goals.