The incumbent provides customer service, manages inventory and merchandise, handles cash operations, supports team activities, and maintains store security and presentation standards.

The incumbent manages comprehensive security and loss prevention operations by conducting risk assessments, leading emergency response, and ensuring exceptional customer service to protect guests, employees, and property assets.

The incumbent processes guest check-ins and payments, manages accounts and financial reporting, provides guest service support, assists with team training, and completes administrative and safety-related tasks.

The incumbent performs property patrols and access control, responds to emergencies and incidents, ensures safety compliance, provides guest service, and completes physical and administrative security tasks.

The incumbent supervises kitchen operations, coordinates food presentation and preparation, manages inventory, ensures food safety and quality standards, and leads kitchen staff while maintaining professional service standards.

The incumbent processes guest check-ins, manages accounts and billing, provides guest services, completes cashiering duties, supports team members, and adheres to all safety and procedural standards.

The incumbent functions as the strategic financial leader, developing and implementing property-wide strategies to maximize return on investment, ensure brand alignment, and deliver targeted financial results.

The incumbent inspects guest rooms and public areas, manages room assignments, coordinates housekeeping operations, and supports staff supervision while ensuring quality standards and guest satisfaction.

The incumbent ensures guest rooms and public areas are clean, organized, and well-stocked, following safety and quality standards while supporting guests, staff, and operational efficiency.

The incumbent supports restaurant operations by supervising daily activities, assisting with menu planning, maintaining sanitation standards, and providing floor support, enhance guest and employee satisfaction, and implement training to achieve goal