The incumbent manages customer contact, reservations, and transport arrangements while handling administrative documentation, billing requests, and player tracking administration.

The Steward operates dishwashing equipment, sanitizes kitchen facilities and equipment, manages waste and recycling, and handles deliveries and inventory stock storage to maintain cleanliness standards.

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs.

The Casino Security Officer ensures property safety through patrols, surveillance, and access control, responds to emergencies and incidents, and maintains comprehensive documentation and incident reports.

The Accounting Supervisor maintains financial records by processing transactions, reconciling accounts, issuing bills, managing billing collections and period-end reports, and securing financial data and assets.

The Cook prepares ingredients, operates kitchen equipment, and cooks meals according to recipes and quality standards while maintaining station cleanliness and food safety regulations.

The incumbent assists guests with arrivals and departures, manages luggage, provides property orientation and local information, and coordinates transportation to ensure a welcoming and seamless guest experience.

The supervisor oversees daily operations, maintains service and cleanliness standards, manages team development and performance, and ensures a professional, welcoming environment that consistently meets guest needs and organizational goals.

Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay.

The incumbent oversees daily food and beverage operations, enforces sanitation and service standards, leads and develops the team, and ensures exceptional guest satisfaction through proactive leadership, hands-on coaching, and continuous improvement.