The Steward operates industrial dishwashing equipment and multi-compartment sinks, sanitizes kitchenware and food preparation areas, manages waste disposal, and maintains rigorous hygiene standards across culinary facilities.

The incumbent operates commercial dishwashing machinery and 3-compartment sinks, sanitizes kitchen equipment and workspaces, manages waste disposal, and maintains rigorous cleanliness standards across food service areas.

The incumbent responds to guest repair requests, performs preventive maintenance, troubleshoots and repairs basic MEP systems, plumbing, and electrical fixtures, and executes general touch-ups and room upkeep.

The incumbent performs preventive maintenance and repairs on mechanical, electrical, plumbing, HVAC, and pool systems, troubleshoots guest and facility issues using safety and Lockout/Tagout protocols, and ensures compliance with building codes.

The incumbent delivers engaging, educational, and caring programs for members' children, builds positive rapport with families, leads recreational activities, and maintains facility cleanliness and safety standards.

The incumbent sets up, stocks, and maintains clean work stations, inspects serviceware quality, practices ongoing sanitation, and executes comprehensive opening and closing operational duties.

The Loss Prevention Officer patrols property areas, monitors security and life safety systems, responds to emergencies and administers first aid, conducts investigations, and completes detailed incident and shift reports.

The incumbent cleans and services guest rooms, replaces linens and supplies, performs floor and furniture care, and responds promptly to guest and departmental requests.

The Housekeeping Houseperson cleans and services guest rooms, replaces linens and amenities, operates cleaning equipment, manages supply carts, and responds promptly to guest requests.

The Cook prepares and chops ingredients, cooks food according to recipes and quality standards, operates kitchen appliances, maintains workstation cleanliness, and ensures proper portioning and food safety.