The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to all safety and team support protocols.

The incumbent inspects rooms for quality, manages room statuses, coordinates with other departments, assists with staff management, and performs physical tasks to ensure efficient housekeeping operations and guest satisfaction.

The incumbent assists with employee relations, ensures HR compliance, maintains records, supports recruitment, and aids management with various HR functions.

The incumbent manages all housekeeping operations by maintaining quality standards, controlling departmental costs, ensuring exceptional guest service, and conducting effective human resources activities to achieve financial and satisfaction goals.

The incumbent performs complex maintenance repairs and preventive maintenance across multiple technical areas, ensures safety compliance, manages inventory, provides guest service, and supports team development while meeting physical job requirements

The incumbent assists in leading kitchen operations across all food service areas, ensuring high-quality production, staff development, financial performance, and strict adherence to sanitation standards.

The incumbent manages comprehensive security and loss prevention operations by conducting risk assessments, leading emergency response, and ensuring exceptional customer service to protect guests, employees, and property assets.

The incumbent supervises kitchen operations, coordinates food presentation and preparation, manages inventory, ensures food safety and quality standards, and leads kitchen staff while maintaining professional service standards.

The incumbent processes guest check-ins, manages accounts and billing, provides guest services, completes cashiering duties, supports team members, and adheres to all safety and procedural standards.

The incumbent supports restaurant operations by supervising daily activities, assisting with menu planning, maintaining sanitation standards, and providing floor support, enhance guest and employee satisfaction, and implement training to achieve goal