The Loss Prevention Officer patrols property areas, monitors security and life safety systems, responds to emergencies and administers first aid, conducts investigations, and completes detailed incident and shift reports.

The incumbent cleans and services guest rooms, replaces linens and supplies, performs floor and furniture care, and responds promptly to guest and departmental requests.

The Housekeeping Houseperson cleans and services guest rooms, replaces linens and amenities, operates cleaning equipment, manages supply carts, and responds promptly to guest requests.

The Cook prepares and chops ingredients, cooks food according to recipes and quality standards, operates kitchen appliances, maintains workstation cleanliness, and ensures proper portioning and food safety.

The Chef de Partie prepares meals and cold foods according to recipes and quality standards, operates kitchen equipment, monitors food quality and inventory, and communicates menu updates with service staff.

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

The Doorperson welcomes guests, handles luggage, escorts visitors to rooms while explaining features, coordinates transportation and parking, and provides local directions.

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.

The Cost Control Manager analyzes financial data, leads accounting teams, ensures regulatory compliance, manages budgets and profit goals, and oversees financial reporting and audits to support business strategy.

The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.