The Loss Prevention Supervisor patrols property areas, monitors surveillance systems, enforces safety and access controls, responds to emergencies and disturbances, and administers first aid when necessary.

The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

The incumbent handles opening and closing station duties, prepares food and beverages, operates the POS system, maintains cleanliness, and manages cash handling and financial reporting.

The Chef oversees kitchen operations, food preparation, and staff development to ensure high culinary quality, strict sanitation standards, and maximum financial performance.

The incumbent manages customer contact, reservations, and transport arrangements while handling administrative documentation, billing requests, and player tracking administration.

The Steward operates dishwashing equipment, sanitizes kitchen facilities and equipment, manages waste and recycling, and handles deliveries and inventory stock storage to maintain cleanliness standards.

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs.

The Casino Security Officer ensures property safety through patrols, surveillance, and access control, responds to emergencies and incidents, and maintains comprehensive documentation and incident reports.

The Accounting Supervisor maintains financial records by processing transactions, reconciling accounts, issuing bills, managing billing collections and period-end reports, and securing financial data and assets.

The Cook prepares ingredients, operates kitchen equipment, and cooks meals according to recipes and quality standards while maintaining station cleanliness and food safety regulations.