The nurse delivers comprehensive patient care before, during, and after dialysis, operates and monitors equipment, and collaborates with the interdisciplinary team to ensure safe treatment.

The clinical psychologist provides comprehensive psychological assessments, evidence-based psychotherapy, and consultations within a multidisciplinary team to promote mental health and holistic patient care.

The cook prepares regular and modified meals, assembles patient trays, serves cafeteria customers, manages supplies, and maintains kitchen sanitation.

The kitchen steward maintains kitchen cleanliness, sanitizes equipment, manages waste disposal, operates dishwashing machinery, and adheres strictly to safety and hygiene standards.

The Lead Chef oversees food preparation, safety regulations, and culinary staff schedules, manages vendor purchasing, pricing, and inventory, and plans menus and department operations for profitability.