The Housekeeping Utility’s primary responsibility is to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to standards implemented by the company.

Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.

As the Manager, Onboard Marketing, you will be a key contributor to delivering a seamless and engaging guest experience across our fleet.

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

The Chef De Partie supervises all food preparation and service in the assigned outlet, ensures quality and cost control, manages and trains staff, enforces sanitation and safety standards, and coordinates with galley leadership.

As a Lighting Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.

As an Audio Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.

The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

If you are a photographer who is interested in seeing the world while doing what you do best, we have an exciting opportunity to share with you, as a member of our Photography Team.