The incumbent provides clerical support to the finance department by managing daily and voyage reporting, processing credit cards and gift orders, and assisting with inventory cycle counts and guest statements for shipboard and shoreside offices.

The incumbent provides multilingual guest support by managing front desk requests, handling concierge inquiries, and translating materials to ensure high-quality service and efficient problem resolution for international travelers.

The incumbent leads the onboard HR team as a strategic business partner, providing expert advice to leadership on employment legislation and culture building while developing people solutions and ensuring policy compliance within a DEI lens.

The incumbent directs shipboard food and beverage operations by overseeing departmental managers, and brand standards while ensuring strict compliance with environmental and safety policies to maximize guest satisfaction and operational efficiency.

The Housekeeping Utility’s primary responsibility is to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to standards implemented by the company.

Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.

As the Manager, Onboard Marketing, you will be a key contributor to delivering a seamless and engaging guest experience across our fleet.

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

The Chef De Partie supervises all food preparation and service in the assigned outlet, ensures quality and cost control, manages and trains staff, enforces sanitation and safety standards, and coordinates with galley leadership.