Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas: Pinnacle Grill/Rudi’s Sel de Mer and Main Galley Lido Market.

The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

The Payroll Accountant is responsible for overall processing and maintaining of the ship’s payroll records and salary wages.

Reporting to the Entertainment Technical Manager, the Stage-Rigging Technician plays a hands-on role in ensuring the integrity and safety of all suspended systems, while supporting the smooth technical flow of shows from behind the curtain.

As an Audio Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.