The incumbent manages the daily operations and budget of the Training Centre, oversees facility maintenance, coordinates events and client services, ensures financial reconciliation, and supports human resource development activities.

The incumbent provides guidance on food safety and One Health policies, manages budgets and projects, coordinates field investigations and disease surveillance, and represents the Ministry at various forums.

The incumbent conducts guided garden tours, ensures visitor safety and compliance, provides information, maintains visitor logs and promotional activities, and engages with tour operators and community stakeholders.

The incumbent supervises work plans and administrative functions, conducts research and investigations, manages financial and inventory processes, and coordinates logistics and stakeholder relations for the Branch.