Assistant Nutritionist (HTAC/NDT 2) - St. Mary Health Department

Organisation
North East Regional Health Authority, Jamaica
Reference
VAC-66269
Contract Type
Full-Time
Industries
Healthcare & Medical
Location
St. Mary
Salary & Benefits
$2,795,163 – $3,322,571 per annum
Date Posted
08/10/2026
Expiry Date
28/10/2026
Under the general direction of the Parish Nutritionist, the Assistant Nutritionist is responsible for nutrition rehabilitation programmes, therapeutic diet counselling and managing supplementary and replacement feeding programmes.

 

Minimum Required Qualifications and Experience

  • Diploma or Associate degree in Dietetics/Nutrition from a recognized tertiary institution.

OR

  • Bachelor of Science degree in Dietetics/Nutrition from a recognized tertiary institution (Without approved Dietetics/Nutrition Internship or Supervised Practice Program). 
  • Two (2) years working experiences 

 

Special Conditions Associated with Job

  • Thorough knowledge of the practices, principles, and applications of nutrition assessment and diet counselling
  • Thorough knowledge of the practices, principles, and approaches of nutrition and health education.
  • Knowledge of the development of health education materials taking into consideration target audience, age, readership and literacy levels. 
  • Thorough understanding of the techniques of programme development, planning implementing and evaluating
  • Ability to communicate effectively both in written and oral format. 
  • Ability to write reports. 
  • Ability to make presentations. 

 

KEY RESPONSIBILITIES

  • Establishing and managing rehabilitation programmes for malnourished & HIV exposed children;
  • Supervising Community Health Aides (CHAs) regarding nutrition programmes; 
  • Providing nutrition assessment and therapeutic diet counseling for clients with chronic non-communicable diseases (NCD) including diabetes and hypertension and for persons with HIV/AIDS; 
  • Managing the supplementary feeding and Replacement feeding programmes; 
  • Providing basic in-service training for health care staff; 
  • Providing nutrition education to clinic and public populations; and 
  • Advising Government & other Agencies on appropriate nutrition programmes 

 

 

 

 

 

ONLY SHORTLISTED APPLICANTS WILL BE CONTACTED

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